On Monday Dec. 17th, Lauren and Brian came over to celebrate Lauren being home from college..FOR GOOD. We were going to have chicken alfredo, but I was craving enchiladas. I've never made cheese enchiladas before, but these tasted amazing!!!
What you need:
What you need:
1 pkg corn tortillas
1 large pkg shredded mexican cheese
1 large jar of red enchilada sauce
vegetable oil
What you do:
~preheat oven to 350
~cover the bottom of a skillet with vegetable oil and heat it up
~cook each side of every tortilla for 5 SECONDS and take out of skillet
~cover the bottom of a large glass dish with red enchilada sauce
~dip each tortilla in red enchilada sauce, place in pan, fill with cheese, roll it up!
~continue with each tortilla
~cover all enchiladas with more cheese and leftover red enchilada sauce
~cook on 350 for about 20 minutes
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